Egg casserole
Egg casserole
Ingredients/Components
- slices bread, cubed - 12 item
- shredded Cheddar cheese - 3/4 lb
- eggs - 8 item
- milk
- salt - 1 tsp
- dry mustard - 1/2 tsp
- melted butter - 1/4 c
How to make egg casserole:
Layer bread and cheese in greased 9 x 12-inch pan. Mix together milk, eggs, salt and mustard. Pour over bread and cheese. Let set overnight. Before baking, pour 1/4 cup melted butter over the top. Bake at 350° for 40 to 60 minutes. Serves 10 to 12. Great for breakfast!Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, brown sugar, shortening, margarine, sharp cheddar cheese, chicken parts, ground lamb, precooked pie shell, browned ground sausage, bacon or ham, jar salted, roasted peanuts
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