Home » Side dish » Bread stuffing

Bread stuffing

Bread stuffing
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • margarine - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • chopped celery - 1/2 c
  • chicken broth - 1/2 3/4
  • sage - 1 tsp
  • slices day old bread or toast - 8 item

How to make bread stuffing:

Preheat oven to 325°. Cut bread into small cubes. Put into large mixing bowl. Melt margarine in large skillet. Add onions and celery; cook until tender. Add to bread crumbs. Add sage, salt and pepper. Moisten with broth, as desired. Beat eggs lightly. Stir into dressing. Use as stuffing for poultry or other meats or bake, covered, in a one-quart casserole dish for 30 minutes. Equals 1 bread, 1 fat and 1 vegetable.

Recipe categories: Side dish, Vegetables, Stuffings Dressings.

Rating:
Bread stuffing
2.2
Average rating: 2.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, water, stick butter, egg, beaten, chopped celery, mayonnaise
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes