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Bread pudding

Bread pudding

Bread pudding
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CookItEasy.net
CookItEasy.net
Bread pudding photo 1
Bread pudding photo 2
Bread pudding photo 3

Ingredients/Components

  • sugar - 1 c
  • milk - 1 qt
  • vanilla extract - 2 Tbsp
  • butter or margarine, melted - 3 Tbsp
  • eggs, slightly beaten - 3 item
  • pinch of ground nutmeg - 1 item
  • loaf cinnamon-raisin bread - 1 (1

How to make bread pudding:

Break bread into small chunks. Place in a large bowl. Add milk and let soak 10 minutes. Work mixture with hands until milk is absorbed. Combine eggs and next four ingredients. Stir into bread mixture. Pour into a 13 x 9 x 2-inch baking dish. Bake at 350° for 50 minutes, until knife inserted in center comes out clean. Yield: 12 servings.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, cream cheese, milk, can crushed pineapple, cool whip, peanut butter
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