Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar - 5 c
• celery seed
• medium onions, sliced - 6 item
• white vinegar - 3 c
• mustard seed - 2 Tbsp
• turmeric
• pickling salt - 1/3 c
• sliced cucumbers - 4 qt

How to make bread and butter pickles:

Combine cucumbers, onions and salt. Cover with cold water and ice. Let soak 3 hours. Combine sugar, vinegar, turmeric, celery seed and mustard seed in a large pot. Bring to a boil. Add drained cucumbers and onions. Return to a boil. Put in hot jars. Seal jars. Yields 6 quarts or 12 pints.

Recipe categories: American, Condiments, etc., Vegetables.