Seafoam salad

Seafoam salad

Ingredients/Components

• pkg - 1 oz
• milk - 2 Tbsp
• c - 8 oz
• box lime Jell-O - 3 oz
• pear juice - 1 c
• large can pears, mashed and drained - 1 item

How to make seafoam salad:

Heat the pear juice and pour over the Jell-O. Use no water. While hot, pour into cream cheese which has been mashed with 2 tablespoons milk. When cool and thick, add mashed pears and Cool Whip. Mix well. Chill.

For variety, try peach Jell-O and peaches.

Recipe categories: Fruit, American, Salads.