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Caramel corn

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Ingredients/Components

packed brown sugar - 2 lb
butter or margarine - 2 c
molasses - 1/2 c
dark corn syrup - 1/2 c
peanuts - 1 lb
plain popped popcorn - 12 qt

How to make caramel corn:

Place popcorn in two large bowls. Mix 1/2 pound nuts into each bowl. In a 5-quart saucepan, combine remaining ingredients. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour half of syrup over each bowl of popcorn and stir to coat. Turn coated popcorn into a large roasting pan. Bake at 250° for 1 hour. Remove from oven and break apart while warm. Cool. Store in airtight containers. Makes 12 quarts.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.5

Average rating: 3.5, total votes: 4

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