Home » Desserts » English trifle

English trifle

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

vanilla - 1 tsp
pkg - 1 or
whipping cream, whipped - 1/2 c
can 2 c - 1 lb
cooking sherry - 1/3 1/2
layer sponge cake - 1 item
raspberry preserves or currant jelly - 1/2 c

How to make english trifle:

Slice cake in 1/2-inch thick fingers; make into sandwiches. Fill with preserves. Place half, spoke like fashion, in 1 1/2-quart serving dish. Sprinkle on half the sherry. Repeat with remaining cake, alternating with bottom spokes and sherry. Quarter apricot halves; place atop. Prepare pudding, following package directions, but using 3 cups milk. Remove from heat and stir in vanilla. While pudding is hot, pour over dessert. Chill well. Before serving, center with whipped cream and nuts. Makes 8 servings.

Recipe categories: Desserts, Eggs/dairy, Fruit.

Rating:

4.7

Average rating: 4.7, total votes: 3

Complain about this recipe

Related ingredients:

sugar, vanilla, pkg, milk, butter or margarine, flour, box vanilla wafers