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Brandied cranberries

Brandied cranberries

Brandied cranberries
,
CookItEasy.net
CookItEasy.net
Brandied cranberries photo 1
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Brandied cranberries photo 3

Ingredients/Components

  • sugar - 2 c
  • pkg - 1 oz
  • to 1/4 c - 1 Tbsp

How to make brandied cranberries:

Wash cranberries and discard any unacceptable cranberries. Combine cranberries and sugar in a 13 X 9 inch Pyrex dish. Cover with foil and bake at 350 degrees for 45 to 50 minutes or until cranberries take on a "candied" appearance. Allow to cool. Add brandy to baked cranberries and stir. Store in a sealed container in refrigerator. Great as a relish or use as a topping on a dessert.

Recipe categories: 5 ingredients or less, Condiments, etc., Weeknight.

Rating:
Brandied cranberries
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
cream cheese, pkg, 1 oz, chopped walnuts, cider vinegar, salad oil, jar mustard, cup ketchup, packages cream cheese, cans grands biscuits
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