Bran muffins

Bran muffins

Ingredients/Components

• sugar - 3 c
• cinnamon - 1 tsp
• salt - 2 tsp
• flour - 5 c
• nutmeg - 1 tsp
• oil - 1 c
• buttermilk - 1 qt
• baking soda - 5 tsp
• ground cloves - 1 tsp
• beaten eggs - 4 item
• Raisin Bran, crush into small bits - 15 oz

How to make bran muffins:

Mix all together. Grease muffin tin (cupcake tin). Fill 3/4 full. Bake at 400° for 15 to 20 minutes. (Mix will keep in refrigerator up to 6 weeks.)

Recipe categories: Breads, Quick breads, Muffins.