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Old fashioned jam cake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 1/2 tsp
eggs - 3 item
vanilla - 1 tsp
salt - 3/4 tsp
flour
nutmeg - 1/2 tsp
confectioners sugar - 1 item
buttermilk - 1/4 c
baking powder - 2 tsp
baking soda - 1/4 tsp
allspice - 1/2 tsp
ground cloves - 1/2 tsp
softened butter or oleo - 3/4 c
plum jam or any flavor preferred - 2 c

How to make old fashioned jam cake:

Cream together butter and sugar until light and fluffy. Blend in vanilla. Beat in eggs, one at a time. Stir together dry ingredients. Thoroughly blend flour mixture into creamed mixture, alternately with buttermilk, beginning and ending with flour mixture. Stir in 1 cup jam until blended.

Grease two (9-inch) round cake pans and line with waxed paper. Pour batter into pans and bake 45 minutes at 325°. Cool 15 minutes before removing from pans.

When completely cooled, spread one layer with remaining one cup jam. Top with other layer and spread top with confectioners sugar.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

Average rating: 3, total votes: 7

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sugar, eggs, chopped pecans, salt, coconut