Big batch bran muffins

Big batch bran muffins

Ingredients/Components

• sugar - 2 3
• cinnamon - 1 Tbsp
• salt - 2 tsp
• flour - 5 c
• nutmeg - 1/2 tsp
• oil - 1 c
• buttermilk - 1 qt
• baking soda - 5 tsp
• beaten eggs - 4 item
• box Raisin Bran cereal - 1 oz

How to make big batch bran muffins:

Stir all ingredients together in large bowl. Pour into paper lined muffin cups. Fill 2/3 full. Bake at 400° for 15 to 20 minutes. Makes 4 dozen.

This recipe is great because you can make as few muffins as you want and the batter keeps for up to 6 weeks in refrigerator. Make some every morning.

Recipe categories: Breads, Quick breads, Muffins.