Bran muffins

Bran muffins

Ingredients/Components

• sugar
• eggs - 4 item
• salt - 2 tsp
• soda - 6 tsp
• buttermilk - 1 qt
• boiling water - 2 c
• plain flour - 5 c
• Crisco - 1 c
• All-Bran - 4 c
• 100% bran - 2 c

How to make bran muffins:

Mix 100% bran with boiling water and let stand. Cream the Crisco, sugar and eggs together. Sift flour, soda and salt together. Add All-Bran to the dry flour mixture. Add buttermilk to this dry mix. Mix well. Add 100% bran mixture, then add Crisco-sugar mix and stir well. Bake 15 to 20 minutes at 375°. Keep batter in refrigerator. Will keep several weeks. Makes 6 dozen.

Recipe categories: Breads, Quick breads, Muffins.