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6 week bran muffins

6 week bran muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 4 item
  • salt - 1 tsp
  • flour - 5 c
  • buttermilk - 1 qt
  • baking soda - 5 tsp
  • boiling water - 2 c
  • Crisco - 1 c
  • All-Bran - 4 c
  • 100% bran - 2 c

How to make 6 week bran muffins:

Mix water and 100% bran and let stand. Sift together flour, salt and soda. Cream sugar, Crisco and eggs (1 at a time). Add All-Bran and buttermilk. Combine all of the ingredients and mix only until moistened. Spoon into greased muffin tins (2/3 full). Bake at 375° for 15 to 20 minutes. Batter may be covered and refrigerated for up to 6 weeks. Recipe may also be halved.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
6 week bran muffins
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, eggs, pkg, salt, oil, egg
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