Bourbon balls
Bourbon balls
Ingredients/Components
- crushed pecans - 1 c
- cocoa
- box powdered sugar - 1 item
- crushed vanilla wafers - 3 c
- bourbon - 1/3 c
How to make bourbon balls:
Mix all the ingredients well. Roll into small balls, then roll balls into powdered sugar. Put on waxed paper. Let them set out overnight, then put in a closed container. If you want them for Christmas, make them in October or November.Recipe categories: Desserts, American, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, brown sugar, instant chocolate pudding, cool whip
You may be interested in these recipes: