Bourbon balls

Bourbon balls

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• light corn syrup - 3 Tbsp
• bourbon more if needed - 1/2 c
• approximately 5 doz
• nuts walnuts or pecans, chopped fine - 1 c

How to make bourbon balls:

Melt chocolate morsels over hot water. Remove from heat. Stir in sugar and syrup. Blend in bourbon. Combine nuts and wafers. Add to chocolate mix. Shape into balls. Roll in powdered or granulated sugar. Store in container several days to ripen.

Recipe categories: Desserts, American, Southern u.s..