Bourbon balls

Bourbon balls

Ingredients/Components

• cocoa - 2 Tbsp
• corn syrup - 3 Tbsp
• powdered sugar - 1 c
• chopped walnuts - 1 c
• crushed vanilla wafers
• bourbon - 1/3 c

How to make bourbon balls:

Mix well; roll into 1-inch balls. Roll in granulated sugar. Store in tight covered container. Makes about 48. Make a few days ahead.

Recipe categories: Desserts, American, Southern u.s..