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Bourbon balls

Bourbon balls
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Ingredients/Components

  • granulated sugar - 1/2 c
  • confectioners sugar - 1 c
  • finely chopped pecans
  • unsweetened cocoa - 2 Tbsp
  • light corn syrup - 1/4 c
  • bourbon - 1/2 c
  • 12-oz - 1 pkg

How to make bourbon balls:

In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon until thoroughly combined. Shape into 1-inch balls. Pour granulated sugar into a pie plate, then roll bourbon balls in sugar. Store in an airtight container. Will keep up to 2 weeks. Do not freeze. Makes about 5 dozen.

Recipe categories: Desserts, American, Southern u.s..

Rating:
Bourbon balls
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, large can crushed pineapple, drained
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