Bourbon balls
Bourbon balls
Ingredients/Components
- granulated sugar - 1/2 c
- confectioners sugar - 1 c
- finely chopped pecans
- unsweetened cocoa - 2 Tbsp
- light corn syrup - 1/4 c
- bourbon - 1/2 c
- 12-oz - 1 pkg
How to make bourbon balls:
In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon until thoroughly combined. Shape into 1-inch balls. Pour granulated sugar into a pie plate, then roll bourbon balls in sugar. Store in an airtight container. Will keep up to 2 weeks. Do not freeze. Makes about 5 dozen.Recipe categories: Desserts, American, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, large can crushed pineapple, drained
You may be interested in these recipes: