Home » Desserts » Boston creme pie

Boston creme pie

Boston creme pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 5 Tbsp
  • butter
  • cornstarch
  • boiling water - 1/2 c
  • dash of salt - 1 item
  • beaten eggs - 2 item
  • sq - 1 oz
  • milk, scalded - 2 c

How to make boston creme pie:

Chocolate Frosting:1/2 c. sugar1 1/2 Tbsp. cornstarch1 (1 oz.) sq. unsweetened chocolate dash of salt1/2 c. boiling water1 1/2 Tbsp. butter1/2 tsp. vanilla Mix flour, sugar and salt. Slowly stir in milk. Cook in double boiler for 15 minutes or until thick. Add a little hot mixture to eggs, then stir into all remaining hot mixture. Continue cooking 3 minutes and add vanilla and cool. Spread filling in between already baked 2 layer cake.

Chocolate Frosting: Mix sugar and cornstarch. Add chocolate and salt. Add water. Cook until thick. Remove from heat. Add butter and vanilla. Spread on top of cake while hot.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Boston creme pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, flour, egg yolks, coconut, corn syrup, cans cherry pie filling, container frozen whipped topping, thawed, sugar white, baked shell
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes