Boston baked beans
Boston baked beans
Ingredients/Components
- sugar - 8 Tbsp
- baking soda - 1 tsp
- molasses - 2/3 c
- dry mustard - 2 tsp
- pepper - 1/2 tsp
- pea beans - 2 lb
- salt pork - 1/2 lb
- bean pot - 2 qt
How to make boston baked beans:
Soak beans overnight. In morning, parboil them for 10 minutes with a teaspoon of baking soda, then run cold water through the beans in a colander. Dice rind of salt pork in 1-inch squares; cut in half. Put half in 2-quart bean pot (bottom). Put beans in pot. Put rest of pork on top. Mix other ingredients with hot water. Pour over beans. Bake in 300° oven for 6 hours. Add more water when needed. Uncover for last half hour.Recipe categories: American, Side dish, Beans.
Rating:
Related ingredients:
eggs, pkg, cranberries, coffee creamer, ground chuck, fresh spinach, instant nonfat dry milk, can beets, slices or 1 loaf french bread, medium apples, red, unpeeled, cut into pieces
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