Blueberry quick bread

Blueberry quick bread

Ingredients/Components

• sugar
• vanilla - 2 tsp
• milk - 2 c
• salt - 1/2 tsp
• flour - 5 c
• baking powder - 2 Tbsp
• margarine - 3/4 c
• walnuts optional
• fresh or frozen blueberries if frozen, do not thaw - 2 c

How to make blueberry quick bread:

Preheat oven to 350°. Grease and flour 10-inch Bundt pan. In large bowl mix flour, sugar, baking powder and salt. Cut in margarine until mixture resembles fine crumbs. Stir in walnuts. In small bowl, beat eggs slightly, then beat in milk and vanil

Recipe categories: Breads, Quick breads, Blueberries.