Blueberry pecan cake
Blueberry pecan cake
Ingredients/Components
- chopped pecans - 1/2 c
- milk - 1/2 c
- butter - 1/4 c
- firmly packed brown sugar - 1/2 c
- pecan halves - 1/2 c
- crushed pineapple, undrained - 1 (8
- Martha White blueberry muffin mix - 2 pkg
How to make blueberry pecan cake:
Preheat oven to 350°. Melt butter in 8-inch square pan. Stir in brown sugar and pineapple. Arrange pecan halves onto pineapple mixture. Combine muffin mix, milk and chopped pecans. Blend well. Spread batter over pineapple mixture and bake 25 to 30 minutes. Invert onto serving plate immediately.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, shortening, all-purpose flour, can cherry pie filling, plain flour, cranberry juice, sliced apples approximately 6, bag of oreo cookies
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