Blueberry angel dessert
Blueberry angel dessert
Ingredients/Components
- pkg - 1 oz
- confectioners sugar - 1 c
- carton whipped topping, thawed - 1 oz
- cans blueberry pie filling - 2 oz
- prepared angel food cake cut into 1 inch cubes - 1 (14
How to make blueberry angel dessert:
In a large mixing bowl beat the cream cheese and sugar; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13 X 9 X 2 inch dish. Top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares. Yield: 13 - 15 servings.Recipe categories: Cheesecake, Desserts, Puddings and mousses.
Rating:
Related ingredients:
graham cracker crumbs, softened cream cheese, graham cracker crust, butter, pkg crescent rolls, graham crust, recipe of pat-in-the-pan crust below, - 14 graham crackers, pounds cream cheese, philadelphia cream cheese softened to room temperature
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