Blueberry muffins
Blueberry muffins
Ingredients/Components
- sugar - 1/3 c
- eggs - 2 item
- milk - 2/3 c
- salt - 3/4 tsp
- flour - 2 c
- baking powder - 4 tsp
- shortening - 1/4 c
- blueberries fresh or well drained, canned or frozen - 2/3 c
How to make blueberry muffins:
Set oven for hot (400°). Cream the shortening. Add sugar gradually, creaming thoroughly. Beat eggs. Add. Mix and sift 1 2/3 cup flour, baking powder and salt. Add alternately with milk to first mixture. Mix blueberries with remaining flour; stir lightly. Bake in greased muffin pans 1/2 hour. Makes 12 large muffins.In Memory of Stella Brown, Uncle Ralph's Mother.
Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
flour, shortening, raisins, warm water, bisquick, dry yeast, corn meal, self-rising corn meal, sliced or frozen rhubarb, cut in 1 inch pieces
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