Blueberry cheesecake

Blueberry cheesecake

Ingredients/Components

• cream cheese - 8 oz
• all-purpose flour - 2 c
• powdered sugar - 1 c
• Cool Whip - 12 oz
• Imperial margarine - 1/2 lb

How to make blueberry cheesecake:

Mix margarine and flour in 13 x 9-inch pan. Pat mixture down evenly. Bake at 350° for 15 minutes. Cool. Mix cream cheese and sugar, then add Cool Whip. Spread over cooled crust. Top with can of blueberry pie filling. Refrigerate.

Recipe categories: Cheesecake, Desserts, Blueberries.