Blueberry buttermilk biscuits

Blueberry buttermilk biscuits

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/8 tsp
• brown sugar - 1/4 c
• butter - 3 Tbsp
• buttermilk - 3/4 c
• baking powder - 1 tsp
• baking soda - 1/4 tsp
• fresh blueberries - 1/2 pt
• all-purpose unbleached flour - 2 c
• stick butter, chilled and broken into pieces - 1 item

How to make blueberry buttermilk biscuits:

Preheat oven to 350°. Grease and flour baking sheet, shaking off excess flour. Combine flour, baking powder, salt, baking soda and sugar in large bowl. Using a pastry blender or fork add 1 stick butter (do not substitute margarine) until mixture resembles cornmeal. Form a well in the mixture and add buttermilk. Mix well with fork. Fold blueberries in gently with wooden spoon. Turn onto floured surface and lightly knead 10 to 12 turns. Cut with biscuit cutter or mold by hand into 10 to 12 biscuits. Place on baking sheet and place in center of oven on 350° for 20 to 25 minutes.

Meanwhile, melt 3 tablespoons butter and brown sugar. Brush on top of biscuits 5 minutes before being removed from the oven. Enjoy.

Recipe categories: Breads, Breakfast, Rolls/biscuits.