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Apple upside-down cake

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Ingredients/Components

sugar - 1/3 c
cinnamon - 1/2 tsp
vanilla - 1/2 tsp
chopped pecans - 1/2 c
salt - 1/2 tsp
brown sugar - 1/2 c
butter - 2 Tbsp
nutmeg - 1/4 tsp
buttermilk - 1/2 c
baking powder - 1 tsp
baking soda - 1/2 tsp
egg - 1 item
sifted flour - 2 c
whipped cream - 1 item
lemon juice - 2 Tbsp
medium apples, pared and sliced - 3 item

How to make apple upside-down cake:

In a 9 x 9-inch pan, melt 2 tablespoons butter. Spread 1/2 cup brown sugar in bottom of pan. Sprinkle with pecans and arrange apple slices on top. Cover with lemon juice and set aside. Cream 1/2 cup butter and remaining sugars until fluffy. Beat in egg and vanilla. Sift together remaining dry ingredients. Add alternately with milk. Spread batter over apples. Bake at 375° for 45 minutes. Place on cooling rack 10 minutes, then turn upside-down on plate and top with whipped cream.

Recipe categories: Desserts, Cakes, Apple.

Rating:

2.4

Average rating: 2.4, total votes: 5

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