B.l.t. dip
B.l.t. dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- bacon - 1 lb
- medium tomato, seeded - 1 item
- Wheat Thins - 1 item
How to make b.l.t. dip:
Cut bacon into small pieces (I found the easiest way is to cut with scissors). Cook bacon until crispy. Drain fat grease. Cut tomato into small pieces; remove seeds. In a small bowl or small shallow casserole dish, combine first 4 ingredients. Refrigerate for at least 8 hours. Serve with Wheat Thins.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, butter or margarine, flour, water, cream cheese, softened
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