Black forest cake
Black forest cake
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- salt - 1 item
- cornstarch
- water
- can cherry pie filling - 1 item
- margarine - 1 Tbsp
- chocolate cake mix - 1 item
- chocolate can use premelted - 2 sq
How to make black forest cake:
Icing:1 c. water1 c. sugar2 heaping Tbsp. cornstarch2 sq. chocolate (can use premelted)1 Tbsp. margarine salt Mix cake mix, eggs and pie filling. Bake in a 9 x 13-inch pan at 350° for 30 minutes or until done. Mix icing ingredients and cook until thick. Add 1 teaspoon vanilla. Cool cake and frost with cooled icing.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, salt, shredded coconut
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