Black-eyed peas
Black-eyed peas
Ingredients/Components
- pkg - 1 lb
- garlic powder - 1/2 tsp
- salt and pepper to taste - 1 item
- onion, chopped - 1 c
- celery, diced - 1 c
- meat for seasoning - 1 item
How to make black-eyed peas:
Soak peas for 3 hours. Drain. In 4-quart pot, add all ingredients and cover with water. Boil until peas are done. Serves 6 to 8.Recipe categories: Main dish, Beans, Curries.
Rating:
Related ingredients:
unbaked pie shell, soy sauce, ground beef, small onion, diced, cans cream of chicken soup, frozen vegetables, cheese, shredded, chicken, cooked and deboned, grits, sirloin steak or beef tenderloin
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Black-Eyed Peas
Black-Eyed Peas
Black-Eyed Peas
Black-Eyed Peas
Black-Eyed Peas
Same ingredients
Broccoli Cheese Soup
Italian Casserole
Yum-A-Setta
Main dish top recipes
- 5.0 • Chicken Croquettes
- 5.0 • Steak Dish
- 5.0 • Zucchini Lasagna
- 5.0 • Mock Sukiyaki
- 5.0 • Pork Chops And Stuffing
- 5.0 • Mulligatawny Soup
- 5.0 • Barbecue Pork Chops
- 5.0 • Chicken Italiano
- 5.0 • Spaghetti With Meat Sauce
- 5.0 • Baked Spaghetti