Broccoli cheese soup

Broccoli cheese soup

Broccoli cheese soup

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CookItEasy.net
CookItEasy.net
Broccoli cheese soup photo 1
Broccoli cheese soup photo 2
Broccoli cheese soup photo 3

Ingredients/Components

  • pkg - 16 oz
  • milk - 2 C
  • butter - 1/2 C
  • cornstarch - 2/3 C
  • water - 1 C
  • garlic powder - 1 Tbsp
  • onion, chopped - 1 item
  • 5 oz - 4 14
  • lb loaf processed cheese, cubed - 1 item

How to make broccoli cheese soup:

In a stockpot, melt butter over medium heat. Cook onion in butter until softened.

Stir in broccoli, and cover with broth. Simmer until broccoli is tender; 10 to 15 minutes.

Reduce heat and stir in cheese cubes until melted. Mix in milk and garlic powder.

In small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.


Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, semi-sweet chocolate chips, cool whip, cans chicken broth, pepper to taste
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