Black-eyed peas
Black-eyed peas
Ingredients/Components
- salt - 1/4 tsp
- pepper - 1/4 tsp
- bay leaf - 1 item
- onion, chopped - 1 item
- garlic clove, minced - 1 item
- hot sauce - 1/4 tsp
- cans black-eyed peas, drained - 2 oz
- bacon slices, cooked and crumbled - 6 item
How to make black-eyed peas:
Stir together all ingredients in a 2-quart microwave-safe baking dish. Cover and microwave at Medium power for 10 minutes. Stir well. Remove bay leaf. Cover and let stand 5 minutes. Makes 4 to 6 servings.Recipe categories: Main dish, Beans, Curries.
Rating:
Related ingredients:
cinnamon, milk, sour cream, salt, melted margarine, can cream of mushroom soup, cup brown sugar
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