Black-eyed pea dip
Black-eyed pea dip
Ingredients/Components
- butter - 1/2 lb
- cloves garlic, minced - 3 item
- shredded Cheddar cheese - 1/2 c
- chopped green onions - 1/2 c
- cumin - 1 Tbsp
- coriander - 1 tsp
- can chopped green chiles
- cooked black-eyed peas, drained - 4 c
- jalapeno juice
- diced jalapenos or to taste - 5 item
- jars Old English Cheese Spread
How to make black-eyed pea dip:
Place everything in crockpot and cook on low until melted and hot, approximately one hour. Serve hot with tortilla chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, chopped pecans, pkg, milk, salt, dry mustard, green onions, chopped
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