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Chicken enchiladas

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Ingredients/Components

tortillas - 12 item
vegetable oil - 1 item
butter
chicken, diced and cooked - 3 c
chopped black olives - 1/2 c
shredded Cheddar cheese - 1/2 c
sauce - 1/2 c
Sauce:1 medium onion, minced
cloves garlic, minced - 2 item
tomato puree
chili powder - 4 Tbsp
cumin - 1/2 tsp
oregano - 1/2 tsp
salt - 1/2 tsp
Cheddar cheese
sour cream - 2 c
olives - 1/2 c

How to make chicken enchiladas:

Filling:2 Tbsp. butter3 c. chicken, diced and cooked1/2 c. chopped black olives1/2 c. shredded Cheddar cheese1/2 c. sauce Sauce:1 medium onion, minced2 cloves garlic, minced2 Tbsp. vegetable oil3 1/2 c. tomato puree4 Tbsp. chili powder1/2 tsp. cumin1/2 tsp. oregano1/2 tsp. salt Garnish:1 1/2 c. Cheddar cheese2 c. sour cream1/2 c. olives Filling: Melt butter in a skillet and add ingredients. Cook until heated through.

Sauce: Heat oil in saucepan and cook onion and garlic 5 minutes. Add remaining ingredients and simmer 30 minutes. Pour through strainer.

To Assemble: Fry tortillas quickly in oil; drain and dip in sauce. Place filling on each and roll tightly. Place, side by side, in baking dish. Spoon remaining sauce over and sprinkle with cheese. Bake at 350° for 20 minutes. Top with sour cream. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.9

Average rating: 3.9, total votes: 7

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