Home » Soups & stews » Black bean soup

Black bean soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

shortening - 2 Tbsp
medium onion - 1 item
salt to taste - 1 item
small onion - 1 item
black beans - 1 lb
or 3 garlic cloves - 2 item

How to make black bean soup:

Clean and wash the black beans. Cover beans and soak overnight. Use same water, medium onion (chopped finely) and salt to taste. Add garlic, if desired. Allow beans to boil until the liquid has thickened and has nearly boiled away. Put the beans through a food grinder. This will be a paste. Chop the small onion and fry in the shortening. Add paste with sufficient water to make desired thickness. Cook slowly for 10 to 15 minutes. Serve with croutons or fried tortilla strips.

Recipe categories: Soups & stews, Beans, Black beans.

Rating:

2.8

Average rating: 2.8, total votes: 6

Complain about this recipe

Related ingredients:

sugar, milk, cooking oil, pepper, chicken broth, hamburger meat, onion, finely diced