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Black bean soup

Black bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 5 oz
  • chili powder - 2 Tbsp
  • olive oil - 1 Tbsp
  • ground cumin - 1 Tbsp
  • stalk celery, chopped - 1 item
  • cloves garlic, chopped - 4 item
  • large onion, chopped - 1 item
  • carrots, chopped - 2 item
  • can whole kernel corn - 1 oz
  • vegetable broth - 4 c
  • cans black beans - 4 oz
  • pinch black pepper - 1 item

How to make black bean soup:

Heat oil in a large pot over medium-high heat. Saut?© onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil. Meanwhile, in

Recipe categories: Soups & stews, Beans, Black beans.

Rating:
Black bean soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter or margarine, vegetable oil, ground beef, lean ground beef, whole chicken, lean beef stew meat, medium new potatoes, can vegetable beef soup starter mix, package ranch dressing
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