Biscuits and gravy
Biscuits and gravy
Ingredients/Components
- pkg - 1 oz
- milk - 1 item
- flour all-purpose - 1 item
- container refrigerator biscuits - 1 item
How to make biscuits and gravy:
Cook biscuits as per cooking instructions. Crumble sausage and brown in frying pan. When sausage is browned, add 1/4 cup flour; stir into sausage. Add 2 cups milk. Stir until thickened. Serve over biscuits.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, vanilla, packed brown sugar, milk, self-rising flour
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