Biscuits

Biscuits

Ingredients/Components

• sugar - 4 tsp
• milk - 2/3 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder - 4 tsp
• Crisco - 1/2 c
• cream of tartar - 1 tsp

How to make biscuits:

Mix flour, baking powder, cream of tartar, salt and sugar together. Add Crisco and cut into dry mix then add the milk. Roll out dough and cut into biscuits. Bake at 425 degrees until golden brown.

Recipe categories: Breads, Rolls/biscuits, High calcium.