Biscuits

Biscuits

Ingredients/Components

• sugar - 2 tsp
• milk - 2/3 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder - 4 tsp
• Crisco - 1/2 c
• cream of tartar - 1/2 tsp

How to make biscuits:

Mix all together. Pat into squares 1/2 thick. Cut with knife. Place 3-inches apart on pan (closer to be soft). Bake at 450° for 10 to 12 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.