Big bean pot
Big bean pot
Ingredients/Components
- brown sugar - 1/2 c
- cider vinegar - 1/3 c
- dry mustard - 1/2 tsp
- 5 oz
- garlic powder - 1 tsp
- medium onions, chopped - 3 item
- bacon, diced - 3/4 lb
- can butter beans, drained - 1 oz
- can baked style beans - 1 oz
How to make big bean pot:
Heat oven to 350°. In Dutch oven, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Add remaining ingredients; mix well. Bake, uncovered, at 350° for 60 to 70 minutes or until hot and bubbly. Makes 12 (1/2 cup)Recipe categories: Side dish, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, can peas, drained, corn meal, mashed sweet potatoes, frozen hash brown potatoes, cooked, mashed sweet potatoes, hash browns, thawed, sliced carrots 2 lb, leftover potatoes, cans fruit for salad or chunky mixed fruit
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