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Beer cheese soup

Beer cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 6 c
  • plus 2 Tbsp - 1/4 c
  • Worcestershire sauce - 1 tsp
  • chicken broth - 10 oz
  • small jar Cheez Whiz - 1 item
  • cans beer - 2 oz
  • large jars Cheez Whiz - 2 item

How to make beer cheese soup:

Get milk and 1 (12 ounce) can of beer steamy hot, not boiling. Add Cheez Whiz, chicken broth and Worcestershire sauce. Get steamy hot, not boiling. Add 1 (12 ounce) can of beer and cornstarch. Pour mixture into a large pot and let cook on low for 2 hours.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Beer cheese soup
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, pkg, milk, water
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