Beer bread

Beer bread

Ingredients/Components

• sugar - 3 Tbsp
• self-rising flour - 3 c
• butter, melted - 1/2 c
• can cold beer - 1 oz

How to make beer bread:

Preheat oven to 350°. Grease a 9 x 5-inch loaf pan. Mix the flour, sugar and beer until well blended. Pour into pan; bake for 30 minutes. Remove pan from oven; pour melted butter over top. Return to oven and bake for 10 minutes or more, until brown. Serve warm.

Recipe categories: Breads, Low cholesterol, Low fat.