Savory cheese muffins

Savory cheese muffins

Ingredients/Components

• milk - 1 c
• vegetable oil - 1/4 c
• egg - 1 item
• dry mustard - 1 tsp
• chili powder - 1/2 tsp
• 4 oz - 1 c
• sifted self-rising flour - 2 c

How to make savory cheese muffins:

Preheat oven to 425°. Grease 24 mini muffin cups. Stir together flour, cheese, mustard and chili powder in mixing bowl. Beat eggs in separate bowl; stir in milk and oil. Add liquid mixture to dry ingredients, stirring just until blended. Batter will be slightly lumpy. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 13 to 15 minutes, or until golden brown.

Recipe categories: Breads, Grains, Pasta, rice and grains.