Fudge cake brownies

Fudge cake brownies

Ingredients/Components

• sugar - 2 c
• vanilla extract - 3 tsp
• powdered sugar - 1 item
• self-rising flour - 1 c
• eggs, lightly beaten - 4 item
• butter, melted - 1 c
• cocoa powder - 10 12
• chopped walnuts or pecans, toasted - 1 c

How to make fudge cake brownies:

Combine cocoa and sugar. Add melted butter. Stir by hand. Add eggs, flour and vanilla. Stir just until blended. Stir in nuts. Pour into a lightly greased 9 x 13 pan. Bake at 325° about 25 minutes. Cool. Cut into squares. Sift powdered sugar on top and remove from pan.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.