Beer bread

Beer bread

Ingredients/Components

• sugar - 2 Tbsp
• can beer - 1 item
• self-rising flour, sifted - 3 c

How to make beer bread:

Mix flour and sugar; add beer. Pour into well-greased Bundt pan. Bake at 350° for 50 minutes. Brush with melted butter and bake 10 more minutes. Serve hot.

Recipe categories: Breads, Low cholesterol, Low fat.