Beer batter bread
Beer batter bread
Ingredients/Components
- sugar - 1/4 c
- egg - 1 item
- self-rising flour
- can warm beer - 1 oz
How to make beer batter bread:
Combine flour and sugar; add beer and egg. Stir mixture with fork until blended. Pour batter into greased 9 x 5-inch bread pan. Bake at 375° for 60 to 70 minutes or until done. Remove from pan and cool on rack.Recipe categories: Breads, High calcium, High in....
Rating:
Related ingredients:
flour, butter, chopped dates, all-purpose flour, unbleached flour, corn meal, cans buttermilk biscuits, can refrigerated crescent dinner rolls, italian or french bread, flour unbleached
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