Beer batter

Beer batter

Ingredients/Components

• tsp salt - 2 item
• can beer - 1 item
• tsp baking powder - 1/2 item
• tsp paprika - 1 item
• 1/4 cups all-purpose Flour - 1 item

How to make beer batter:

Pour beer into a bowl, add flour. Mixture will foam. Stir in salt, paprika and baking powder. If using to fry fruit, you may want to use cinnamon or nutmeg instead of paprika.

Mixture will thicken as it stands. Make this at least 1 hour before using. It will keep in the refrigerator for 3 - 4 days.

Note: Use this beer batter for frying almost anything: eggplant, zucchini, fish, mushrooms, onion rings -- even fruit such as apple rings and fresh pineapple chunks.

Recipe categories: American, Condiments, etc., North american.