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Cinnamon raisin bread

Cinnamon raisin bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • brown sugar - 1 c
  • sifted flour
  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • quick cook rolled oats
  • water - 1 Tbsp
  • sugar regular
  • cornstarch - 1 Tbsp
  • raisins - 2 c
  • powdered sugar
  • milk - 1 Tbsp
  • cinnamon - 1/4 tsp

How to make cinnamon raisin bread:

Raisin Filling:1/4 c. sugar (regular)1 Tbsp. cornstarch1 c. water2 c. raisins Cinnamon Icing:1 c. powdered sugar1 Tbsp. milk1/4 tsp. cinnamon Cream butter and brown sugar. Sift together dry ingredients. Stir into creamed mixture. Add oats and 1 tablespoon of water; mix until crumbly. Firmly pat half of mixture into a greased 13 x 9-inch baking dish. Spread with Raisin Filling. Mix remaining crumbs with 1 tablespoon of water. Spoon over filling and pat down. Bake in 350° oven for about 35 minutes. Cool. Drizzle with Cinnamon Icing.

Raisin Filling: Combine regular sugar and cornstarch in a saucepan. Stir in water and raisins. Cook until thick. Cool.

Cinnamon Icing: Mix powdered sugar, milk and cinnamon.

Recipe categories: Breads, Low fat, Yeast breads.

Rating:
Cinnamon raisin bread
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT2H50M
Total Time: PT2H50M


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