Home » Meat » Beef tacos

Beef tacos

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 tsp
salt
chili powder
ground beef - 2 lb
taco shells - 1 item
chili sauce - 1/4 c
garlic cloves, minced - 2 item
medium onion, chopped - 1 item
medium tomatoes, chopped - 2 item
cans chopped green chilies, drained - 2 oz
jar roasted sweet red peppers, drained and chopped - 1 oz
sharp Cheddar cheese, shredded 1 c - 1/4 lb
medium head iceberg lettuce, thinly sliced - 1/2 item
bottled hot or mild taco sauce optional - 1 item

How to make beef tacos:

In skillet over high heat, cook ground beef, onion and garlic until all pan juices evaporated and meat is well browned, stirring frequently. Stir in chili powder; cook 1 minute. Stir green chilies, roasted red peppers, chili sauce, sugar and salt into mixture; over medium heat, heat through. To serve, spoon meat mixture into warm bowl. Arrange shredded cheese, chopped tomatoes and sliced lettuce in separate bowls for taco accompaniments. Let each person spoon some beef mixture into a taco shell, then top with taco accompaniments and taco sauce.

Recipe categories: Meat, Beef, North american.

Rating:

3.3

Average rating: 3.3, total votes: 4

Complain about this recipe

Related ingredients:

chopped onions, ground beef, cherry tomatoes, flank steak, canned chicken broth, beef tenderloin, broiler chicken, lean deer meat, steak cubes, medium elephant