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Beef stroganoff sandwich

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Ingredients/Components

ground beef - 2 lb
chopped onion - 1/2 c
salt - 1 tsp
garlic powder - 1/2 tsp
pepper - 1/2 tsp
loaf French bread - 1 item
butter or margarine, softened - 1 item
16 oz - 2 c
tomatoes, seeded and diced - 2 item
12 oz - 3 c

How to make beef stroganoff sandwich:

In a skillet, brown ground beef and onion; drain. Add salt, garlic and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, pepper and cheese. Bake at 350° for 20 minutes or until cheese is melted. (Bake longer for crispier bread.)

Recipe categories: Lunch/snacks, Appetizers, Sandwich.

Rating:

Average rating: 3, total votes: 6

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