Beef stroganoff
Beef stroganoff
Ingredients/Components
- water
- plain flour - 3 Tbsp
- garlic powder - 1 tsp
- chili powder - 1 Tbsp
- soy sauce - 1 tsp
- parsley - 3 tsp
- seasoned salt - 2 tsp
- medium onions, chopped - 2 item
- stewed tomatoes - 1/2 c
- tub sour cream - 1 (8
- cooked rice or noodles - 5 c
- boneless round steak or 2 lb - 2 lb
How to make beef stroganoff:
Mix beef, onion, 1 cup water and garlic. Cook on 100% power in a 3-quart microwave dish for 5 minutes. Stir once. Cook, covered, on 50% power (Medium) for 20 to 24 minutes, or until beef is tender; stir once. Skim off the fat grease. Stir in rest of water, tomatoes, paprika, chili powder, seasoned salt and soy sauce. Cook, covered, on High for about 4 minutes, or until heated through. Mix sour cream and flour; slowly stir in 1 cup of the hot mixture. Mix all. Put in casserole. Cook, uncovered, on High for about 6 minutes.Recipe categories: Main dish, Meat, Beef.
Rating:
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